Thai To The Moon Online Ordering Menu

Our signature marinated cabbage, celery, glass noodles, and carrot lightly deep fried crispy. Served with sweet plum sauce.

Marinated ground pork and chicken, cabbage, glass noodle, and carrot with rice paper lightly deep fried served with sweet plum sauce and peanut.

Crab meat and Philadelphia cream cheese lightly mixed with yellow curry powder wrap with crispy wonton served with sweet plum sauce.

Marinated ground pork and chicken, water chestnuts, shiitake mushrooms, carrots, and bamboo shoots served with signature black dumpling sauce.

Wonton wrappers stuffed with finely chopped chicken and cabbage. Deep fried and served with panang sauce.

Marinated tender chicken breast grilled and served with peanut sauce and cucumber salad.

Our signature calamari lightly deep fried with tempura powders. Served with side sweet plum sauce.

Crispy fried shrimp coated in a creamy sweet yum yum sauce.

Steamed shrimp, crab stick, cucumber, carrot, basil, and spring mix wrapped in a rice paper. Served with peanuts and hoisin sauces.

Appetizer combo with two fried Spring rolls, two moon crunchy rolls, two dumplings, and crispy calamari served with all four signature sauce.

Fresh greens, lettuce, avocados, cucumbers, tomatoes, and carrots served with ranch dressing.

Fresh greens, lettuce, avocados, cucumbers, tomatoes, and carrot served with ginger dressing.

Shredded green papaya with tomatoes, carrots, green beans, Thai spice, and lime juice topped with peanuts.

Choice of protein with roasted rice powder, onions, scallion, lime dressing, and chili pepper on a bed of lettuce and cabbage.

Sliced tenderloin of beef mixed with cucumber, tomatoes, green onion, and cilantro tossed with spicy lime dressing on a bed of green salad.

Strips of duck with cashew nuts, onions, red peppers, scallions, cilantro, lime juice, and chili on a bed of green salad.

Spicy and sour with tofu with mushroom, lemon grass, kaffir lime leaves, tomatoes, and lime juice topped with scallions and cilantro.

Shrimp, mussel, scallop, squid.

Coconut milk soup with chicken with galangal root, kaffir lime leaves, mushrooms, and lemon grass topped with scallions and cilantro.

Coconut milk soup with tofu with galangal root, kaffir lime leaves, mushrooms, and lemon grass topped with scallions and cilantro.

Shrimp, mussel, scallop, squid.

Chicken and shrimp dumplings, bok choy, and scallions in clear broth.

Rice noodles, bean sprouts, scallion, and cilantro in light broth with one choice of protein.

Stir fried with chili paste, bell pepper, onion, mushroom, and Thai basil served in a house brown sauce.

Stir-fry with chili paste, onion, celery, bell pepper, mushroom, baby corn, scallions, and cashew served in house brown sauce.

Stir fried garlic, chili paste with eggplant, bell pepper, onion. scallion, and Thai basil served in house brown sauce.

Stir-fry ginger, onion, mushroom, bell pepper, celery, baby corn, and scallions served in house brown sauce.

Stir-fry garlic with pepper scallion and mixed vegetables served in house garlic sauce.

Stir-fry bell pepper, onion, tomato, celery, cucumber, scallions, and pineapple served in sweet and sour sauce.

Stir-fry garlic with broccoli and onion served in house brown sauce.

Stir-fry Thai peanut sauce with bed of broccoli.

The most famous of curry. The traditional panang Curry dish with panang curry paste, creamy coconut, milk, and mixed veggies.

Thai flavored with a mild red curry paste and coconut milk, eggplant, bamboo shoot, bell pepper, green bean, pineapple, and Thai basil.

Excellent green curry dish with green curry paste and mild spice of creamy sauce. Cooked with coconut milk, bell peppers, green bean, eggplant, bamboo shoot, and Thai basil.

Thai mussaman curry paste with coconut milk, fresh potato, carrot, onion, and cashew nuts.

Yellow curry paste and coconut milk, fresh potato, carrot, bell pepper, and onion.

Siam style stir-fry Jasmine rice with egg, onion, peas, carrots, and scallions.

Stir-fry Jasmine rice with egg, pineapples, onions, bell pepper, pea, carrot, snow pea, cashew nuts, raisin, and curry powder.

Stir-fry Jasmine rice with egg, Thai basil, onions, bell peppers, snow peas, carrots, and chili paste.

The famous Thai noodle dish. Stir-fry thin rice noodles with egg, scallions, bean sprouts, and ground peanuts.

Stir-fry flat noodles with egg, carrots, and broccoli in brown sauce.

Flat rice noodles stir-fry with egg and chili paste with bell pepper, baby corn, mushroom, snow pea, carrot, tomatoes, onion, and Thai basil.

Stir-fry bean thread noodles with egg, snow peas, carrots, baby corn, celery, onions, bell pepper, and scallions.

Sauteed Japanese yellow noodles with mixed vegetables, onion, and scallions.

Tangy traditional seaweed salad.

Steamed soy beans served with your choice of salt or spicy garlic seasoning.

Fried crispy wonton topped with avocado, mango, red onion, fresh chopped tuna, and kimchee sauce.

Thinly sliced seared tuna topped with ponzu sauce and scallions.

A delicate mound of of vinegared sushi rice topped with chef's selection of fresh fish. No substitution.

Chef's selection of fresh fish. No substitution.

Slices of yellow tail and jalapeno drizzled with ponzu sauce.

Fried rice with real crab meat, egg, onion. and scallions.

Light deep fried chicken topped with sauteed chili paste, broccoli, onion, and cashew served with jasmine rice.

Cooked to temperature with vegetables in a mango glaze and served with jasmine rice.

Tender duck well seasoned and delicately roasted and mixed veggies with teriyaki sauce. Served with jasmine rice.

With eel sauce.

Cucumber, avocado, and imitation crab.

Shrimp tempura, cucumber topped with masago and eel sauce.

Smoked salmon and spicy crab salad topped with spicy mayo, eel sauce, and crunchy.

Smoked salmon, cream cheese, scallions, and avocado.

With eel sauce.

Salmon, tuna, and avocado topped with masago.

Spicy yellow tail and white tuna along with scallions, avocado, and crunchy.

Shrimp tempura, cream cheese, and imitation crab topped with spicy mayo and eel sauce.

Tamago, imitation crab, and cucumber topped with masago and mayonnaise.

Salmon, cream cheese, and scallions.

Shrimp tempura, asparagus, and avocado topped with tuna, spicy mayo, and eel sauce.

Soft shell crab, asparagus, avocado, masago, spicy mayo topped with eel sauce.

Meiji roll topped with ebi, masago, scallions, and spicy mayo.

Assorted raw fish over California roll.

Fried soft-shell crab, shrimp tempura, and avocado wrapped in soy paper, topped with spicy mayo and eel sauce.

Shrimp tempura, asparagus, and avocado topped with salmon, spicy mayo, and eel sauce.

Shrimp tempura, asparagus, and avocado topped with tuna, spicy mayo, and eel sauce.

Shrimp tempura, asparagus, and avocado topped with BBQ eel, spicy mayo, and eel sauce.

Spicy crab salad, cream cheese, avocado topped with BBQ eel, spicy mayo, and eel sauce.

Spicy salmon with cucumber roll topped with salmon, ikura, and avocado.

Nara roll topped with tuna, salmon, jalapeno, spicy mayo, and Sriracha sauce.

Spicy tuna, spicy crab salad, asparagus topped with assorted raw fish, tobiko, and mayonnaise.

Fried soft-shell crab, spicy crab salad, spicy tuna, and cream cheese topped with BBQ eel, avocado, masago, scallions, spicy mayo, eel sauce, and sweet chili sauce.

Kirin roll topped with mixed baked seafood with eel sauce, spicy mayo, and fresh green mix on the side.

Japanese rice bowl topped with sliced salmon sashimi and ikura.

Japanese rice bowl topped with sliced tuna sashimi and seaweed salad.

Japanese rice bowl topped with sliced BBQ eel sashimi and tamago.

Japanese rice bowl topped with assorted raw fish selected by the chef.

Ten pieces of assorted nigiri selected by the chef and a California roll.

Fifteen pieces of assorted sashimi selected by the chef.

Imitation crab.

Shrimp.

Sweet egg.

Red clam.

Salmon.

Squid.

Octopus.

Mackerel.

White tuna.

Smelt roe.

Fly fish roe.

Tuna.

Yellowtail.

BBQ eel.

Salmon caviar.

Sweet shrimp.